BREAD AND OLIVES
Focaccia Bread £5.50
Garlic Bread £ 5.50
Marinated Olives £4.50
BRUSCHETTA AL POMODORO £6.95
Cherry tomatoes, garlic, olive oil, basil, oregano, on baked bre
CALAMARI FRITTI £10.50
Fried Squid Rings .
Impepata di cozze £11.95
Mussels cooked in a rich sauce of black pepper, lemon, garlic and parsley.
Parma Ham & Melon £7.95
Spaghetti alla bolognese £12.95
Ragù made with beef meat and tomato sauce
Spaghetti Alla Carbonara £13.50
Spaghetti cream, parmesan, pancetta and eggs
Penne All'Arrabbiata (V) £11.50
Tomato sauce with garlic, parsley and fresh red chillies
Lasagna Tradizionale £12.95
Layers of pasta, bolognese sauce, bechamel sauce and parmesan.
Tagliatelle al Salmone16.50
Flat pasta in a sauce of cream, salmon
Spaghetti Allo Scoglio £17.50
Spaghetti with prawns, calamari, mussels and clams, cooked in a white wine sauce, cherry tomato, garlic and parsley
HOMEMADE FRESH PASTA
Ravioli con Burro e Salvia (V) £14.95
Fresh made pasta filled with ricotta cheese and spinach, in a gorgeous sauce of butter, fresh sage, drizzled on top
Ravioli con Gamberi e Rucola £16.95
Fresh made pasta filled with ricotta cheese and spinach. Cooked in a rich sauce of prawns, rocket, tomato and cream
Gnocchi Alla Sorrentina £ 13.50
Dumpling Potatoes Pasta with Tomato,Mozzarella Cheese ,Parmesan, Basil
Gnocchi Pesto £ 15.95
Dumpling Potatoes Pasta with Pesto, Mussels, Cherry Tomatoes
Filetto di Manzo £28.50
Fillet of beef served: 1) Green peppercorn sauce. 2) Plain.
Pollo agli Champignon £15.50
Chicken breast cooked in the pan, with mushroom , white wine sauce and parsley.
Bistecchina di maiale £16.50
Pork chop cooked in the pan, with white wine, garlic, parsley chilli and crispy parmesan.
Grilled sirloin steak .
All served with mixed vegetable and roast potatoes.
Pesce Spada alla Siciliana £17.50
Fresh swordfish cooked with capers, olives, tomato, parsley in olive oil
Salmone al Pepe Rosa £16.50
Fillet of salmon in a pink peppercorn sauce with cream.
Branzino all'Amalfitana £19.50
Sea bass cooked with fresh seasonal vegetables, cooked in the wood burning pizza oven
Frittura Di Pesce £24.50
Fried Fish Platter :
All served with mixed vegetable and roast potatoes
Risotto con Funghi (V) £14.50
Risotto with garlic, mixed mushrooms, parsley, butter and parmesan
Risotto alla Pescatora £16.50
A classic seafood risotto including a medley of the freshest selection of fish from the sea. Delicious!
Caesar Plain £10.50
Lettuce, parmesan, tomatoes, anchovies, croutons, onion and classic caesar dressing
Caesar with chargrilled chicken breast £13.50
Caesar with chargrilled salmon fillet £13.50
Patate Fritte (V) £4.95
Spinaci (V) £5.50
Spinach cooked with garlic
Fagioli Verdi (V) £5.50
Green beans tossed in garlic and olive oil
Insalata Mista (V) £4.95
Lettuce, tomatoes, onion and olives
Cooked in a traditional wood burning oven.
Margherita (V) £10.95
Tomato sauce, mozzarella cheese and fresh basil
Tomato sauce, mozzarella cheese, anchovies, olives, capers and oregano
Prosciutto e Funghi £14.50
Tomato sauce, mozzarella cheese, mushrooms and cooked ham
Tomato sauce, spicy salami and mozzarella cheese
4 Formaggi (V) £13.50
Tomato and 4 cheese
4 stagioni £14.95
Tomato, mozzarella cheese, artichokes, mushrooms, olives and cooked ham
Tomato sauce, mozzarella cheese, sausage, cooked ham and spicy salami
Tomato sauce, mozzarella cheese, rocket, Parma ham, fresh parmesan cheese
Ortolana (V) £13.50
Tomato sauce, mozzarella cheese, aubergines, courgettes, peppers, mushrooms, olives and garlic oil
GOAT PIZZA £13.95
Tomato sauce,mozzarella,goat cheese,caramelized onion
Tomato sauce, mussels,clams,prawns, calamari.
EXTRA TOPPING PIZZA
Pepperoni, Italian Sausage, Parma Ham, Prawns, Cooked Ham. £2.50 each.
Anchovies, Egg, Mushroom, Red Onion, Rocket Salad. £2.00 each.
-Chicken , Prawns £2.95each.
Calzone al Prosciutto Cotto £12.95
Tomato sauce, mozzarella cheese and cooked ham
Calzone Salame Piccante £13.50
Tomato sauce, mozzarella, and spicy salami
Calzone filled with nutella & mascarpone cheese. Baked in the wood oven
Tiramisù (V) £6.95
Traditional Italian dessert with mascarpone, espresso, finger biscuit and dusted with chocolate
Panna Cotta (V) £6.50
Cooked cream with a topping of: 1) chocolate 2)strawberry 3)caramel sauce
Pesca Melba (V) £7.50
Cooked peach with a delicate mascarpone cream, with amaretto biscuit
Classic Cheesecake £6.95
Classic vanilla cheesecake with a topping of: 1) chocolate 2) strawberry 3) caramel sauce
Ice Cream £6.50
Chocolate Profiteroles Rolls £7.50
CHILDREN MENU £8.00
A CHILD PORTION OF ANY DISH FROM FROM MENU .
* CHILDREN UP TO 12 YEARS OLD.
** EXCLUDES FILLET STEAK.